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Fare Menu
APPETIZERS
BUTTERNUT SQUASH SOUP | 7
Oven Dried Spiced Apples, Crème Fraiche
MUSSELS CHORIZO | 13
Fresh Water Mussels, Melted Leeks, Spanish Sausage
Roasted Plum Tomato-Garlic Broth, Yucca Frites
PHILADELPHIA CHEESESTEAK SPRING ROLLS | 10
Shaved Ribeye Steak, Caramelized Onions & Peppers,
American Cheese, Spicy Ketchup
AUTUMN-SPICED BRAISED SHORT RIBS | 15
Creamy Saffron Risotto, Toasted Pumpkin Seeds
BLUE CRAB & ARTICHOKE DIP | 16
Asiago Cheese, Toasted Pita Bread
FILET MIGNON FLATBREAD | 14
Roasted Wild Mushrooms, Crispy Celery Root,
Gorgonzola Demi Sauce
SAFFRON RISOTTO FRITTERS | 12
Spicy Tasso Ham, Tomato Chutney
ROASTED GARLIC HUMMUS | 11
Olive Salad, Marinated Feta, Grape Tomatoes, Grilled Pita
SALADS
CHICKEN 4 | STEAK 5 | SHRIMP 6 | CRABCAKE 9
MARKET SALAD | 7
Mixed Baby Greens, Grape Tomatoes,
Sliced Cucumbers, Balsamic Vinaigrette
CAESAR SALAD | 10
Parmesan Cheese, Garlic Croutons,
Crisp Romaine, Caesar Dressing
CIDER-POACHED PEAR SALAD | 13
Fresh Field Greens, Autumn-Spiced Pumpkin Seeds,
Goat Cheese, Poached Dried Cherries,
Cider-Thyme Vinaigrette
SMOKED CHICKEN COBB SALAD | 14
Crisp Romaine, Tomato, Chopped Bacon,
Deviled Egg, Vermont Cheddar,
Toasted Pistachios, Warm Bacon Vinaigrette
BLACK & BLUE SALAD | 15
Mesclun Mixed Greens, Blackened Sirloin Steak,
Spiced Pecans, Roquefort Bleu Cheese,
Pickled Red Onion, Bleu Cheese Vinaigrette
SANDWICHES
PUBLIC HOUSE BURGER | 12
Half Pound Angus Burger, English Muffin,
Lettuce, Tomato, Onion, Pickle, Fries
Choice of 2: American, Swiss, Provolone, Mozzarella, Bleu,
Cheddar, Mushrooms, Sauteed Onions, Fried Onions, Bacon
APPLEWOOD-SMOKED CHICKEN BLT | 12
Herb Pesto Mayo, Arugula Greens, Crisp Italian Bacon,
Beefsteak Tomatoes, Pumpernickel Toast, Kettle Chips
BRAISED SHORT RIB | 17
Caramelized Onions, Horseradish Cream,
Pepper Jack Cheese, Rustic Ciabatta Bread, Fries
CHICKEN APPLE SAUSAGE | 12
Alsatian Braised Cabbage, Blackberry Mustard,
Whole Wheat Baguette, Kettle Chips
BARBEQUE PULLED PORK | 11
Slow Roasted Pulled Pork, Public House Barbeque Sauce,
Crispy Onions, Cole Slaw
MARYLAND CRABCAKE SANDWICH | 16
Jumbo Lump Crabmeat, Cajun Remoulade,
Brioche Bun, Kettle Chips
ENTREES
OVEN ROASTED CHICKEN BREAST | 20
Black Eye Pea Ragout, Sautéed Spinach,
Crisp Pancetta Chips, Natural Jus
GRILLED SIRLOIN STEAK | 26
Celery Root Mash, Grilled Asparagus, Sauce Bordelaise
JUMBO SHRIMP CARBONARA | 21
Fusilli Pasta, Cured Bacon-Parmesan Sauce,
Fresh English Peas, Plum Tomatoes
MARYLAND CRABCAKES | 28
Pan-Fried Herb Polenta, Ravigote Sauce
PORK LOIN ROULADE OF CARAMELIZED APPLES | 19
Black Tea-Infused French Lentils, Crispy Leeks,
Roasted Root Vegetables, Cider-Thyme Demi
PAN-SEARED CHILEAN SALMON | 21
Yukon Gold Potato Puree, Caramelized Brussels Sprouts,
Buerre Rouge Sauce
DESSERTS
COOKIE DOUGH SMASH | 7
Half-Baked Cookie Dough, Vanilla Ice Cream,
Hot Fudge Sauce
PUMPKIN CRÈME BRULEE | 8
Seasonal Berries
GINGER SNAP CHEESECAKE | 9
Cinnamon Whipped Cream
PEANUT BUTTER CARAMEL TART | 8
Seasonal Berries, Whipped Cream |
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