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Public House Restaurant Menu |
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Appetizers
Sweet Corn and Chicken Chowder – $9.00
Herb Roasted Chicken, Diced Potaotes, Sweet Corn, Carrots, Onions |
Public House Chili – $9.00
Lean Ground Beef, Beans, Onions, Peppers, Tomatoes, Lager, Maple Bacon Cornbread Croutons |
Mussels Carbonara – $14.00
Diced Tomato, Bacon, English Peas, Parmesan, Sherry Cream Sauce |
Pierogi Poppers – $10.00
Parmesan, Sea Salt, Sweet Onion Dip |
Blue Crab & Artichoke Dip – $16.00
Asiago Cheese, Toasted Pita Bread |
Filet Mignon Flatbread – $15.00
Balsamic Onion, Sundried Tomatoes, Crumbled Bleu Cheese, Micro Green Salad, Balsamic Drizzle |
Philadelphia Cheesesteak Spring Roll – $10.00
Shaved Ribeye Steak, Caramelized Onions & Peppers, American Cheese, Spicy Ketchup |
Crispy Buffalo Shrimp – $16.00
Four Jumbo Shrimp, Danish Bleu Cheese, House Hot Sauce |
Mac N' Cheese Bites – $10.00
Three-Cheese Blend, Honey Hot Sauce |
Hand-Cut Sweet Potato Fries – $8.00
Maple Bourbon Sauce, Chipotle Ketchup |
Salads
Market Salad – $8.00
Mixed Baby Greens, Grape Tomatoes, Sliced Cucumbers, Balsamic Vinaigrette
Add: CHICKEN 4 | STEAK 7 | SHRIMP 6 | CRABCAKE 9 |
Caesar Salad – $10.00
Parmesan Cheese, Garlic Croutons, Crisp Romaine, Caesar Dressing |
Southwestern Cobb – $12.00
Chopped Greens, Ancho Chicken, Smoked Gouda, Tomato, Applewood Bacon, Chipotle-Lime Dressing |
Greek Salad – $14.00
Chopped Romaine, Red Onion, Feta, Kalamata Olives, Diced Pepperoni, Parmesan Garlic Croutons, Red Wine & Herb Vinaigrette |
Asian Chop – $11.00
Ginger-Cilantro, Grilled Chicken, Savoy Cabbage, Juilenne Carrots, Pea Shoots, Spicy Peanuts, Soba Noodles, Sesame Vinaigrette |
Wedge – $12.00
Iceberg Lettuce, Crispy Pancetta, Danish Bleu Cheese, Grape Tomatoes |
Prepare any Salad as a Wrap with Chips or Fries – $2.00
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Sandwiches
Public House Burger – $12.00
Half Pound Angus Burger, English Muffin, Lettuce, Tomato, Onion, Pickle, Fries
Choice of 2: American, Swiss, Provolone, Mozzarella, Bleu Cheese,
Cheddar, Mushrooms, Sauteed Onions, Fried Onions, Bacon |
Maryland Crabcake Sandwich – $16.00
Jumbo Lump Crabmeat, Cajun Remoulade, Brioche Bun, Kettle Chips |
Barbeque Pulled Pork – $12.00
Slow Roasted Pulled Pork, Public House Barbeque Sauce, Crispy Onions, Cole Slaw |
Open Faced Roast Beef – $15.00
Warm Sliced Top Round, Swiss, Sauteed Onions, Port Wine Mushroom Gravy, Fries |
Turkey & Brie – $13.00
Roasted Turkey, Green Apple, Forrest Hill Brie, Arugula, Dijon Mayo, Multi-Grain, Fruit |
Italian Chicken Sandwich – $12.00
Sliced Chicken Cutlet, Sharp Provolone, Broccoli Rabe, Roasted Peppers, Kettle Chips |
Entrees
Tuscan Shrimp Pasta – $22.00
Fusilli Pasta, Shrimp, Sundried Tomatoes, Red Onion, Kalamata Olives, Asiago Cream Sauce |
Maryland Crabcakes – $29.00
Two Jumbo Lump Crab Cakes, Garlic Sauteed Green Beans, Fried Parmesan Risotto Fritters, Lime Cilantro Cocktail Sauce |
Grilled Sirloin Steak – $29.00
Twelve Ounce Grilled Sirloin, Roasted Fingerling Potaotes, Cauliflower Au Gratin, Red Wine Demi Glace |
Center Cut Pork Chop – $26.00
Ten Ounce Bone-In Marinated Pork Chop, Herb Cornbread Stuffing, Sauteed Spinach, French Onion Broth |
Pan-Seared Chicken Breast – $22.00
Butternut Squash Risotto, Sweet Peas, Apple Cider Jus |
Market Catch
Select Fresh Fish of the Day with Seasonal Accompaniments |
Desserts
Cookie Dough Smash – $7.00
Half-Baked Cookie Dough, Vanilla Ice Cream, Chocolate Drizzle |
French Toast Pound Cake – $9.00
Warm Maple Syrup, Vanilla Ice Cream |
Apple Cinnamon Turnover – $9.00
Cinnamon Ice Cream, Caramel Drizzle, Whipped Cream |
Peanut Butter Caramel Tart – $8.00
Seasonal Berries, Whipped Cream |
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